EMPIGEN® Alkyl and Alkylamidopropyl Betaines
Our range includes:
EMPIGEN® BB
Lauryl Betaine
Amphoteric co-surfactant. Compatible with anionics, non-ionics and cationics. Efficient foam booster and stabilizer. Good tolerance to hard water and soap. Useful thickening properties. Chemically and physically stable over a wide pH range.
EMPIGEN® BB/HP
Lauryl Betaine (Low salt)
Amphoteric co-surfactant. Compatible with anionics, non-ionics and cationics. Efficient foam booster and stabilizer. Good tolerance to hard water and soap. Chemically and physically stable over a wide pH range. NaCl content is below 0,5%. Compatible with electrolyte sensitive ingredients.
EMPIGEN® BS/FE (and MB)
Cocamidopropyl Betaine
Amphoteric co-surfactant. Compatible with anionics, non-ionics and cationics. Efficient foam booster and stabilizer. Good tolerance to hard water and soap. Useful thickening properties. Chemically and physically stable over a wide pH range. Methanol and glycerol free.
EMPIGEN® BS/H50
Cocamidopropyl Betaine
Amphoteric co-surfactant. Compatible with anionics, non-ionics and cationics. Efficient foam booster and stabilizer. Good tolerance to hard water and soap. Useful thickening properties. Chemically and physically stable over a wide pH range. Higher CAPB content. Free from methanol, glycerol and additives that may give undesired side effects during formulation work.
EMPIGEN® BS/H50/MB
Cocamidopropyl Betaine
Mass Balance RSPO certified. Amphoteric co-surfactant. Compatible with anionics, non-ionics and cationics. Efficient foam booster and stabilizer. Good tolerance to hard water and soap. Useful thickening properties. Chemically and physically stable over a wide pH range. Higher CAPB content. Free from methanol, glycerol and additives that may give undesired side effects during formulation work.
EMPIGEN® BS/HI
Cocamidopropyl Betaine
Amphoteric co-surfactant. Compatible with anionics, non-ionics and cationics. Efficient foam booster and stabilizer. Good tolerance to hard water and soap. Useful thickening properties. Chemically and physically stable over a wide pH range. Methanol and glycerol free. Neutral pH. Preservative: Methylisothiazolinone (and) Benzylisothiazolinone.